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Restaurant inspections
EEditor’s Note: The information below has been compiled from reports from the Bartholomew County Department of Health. Critical violations can put clients at risk for illness and typically need to be corrected immediately or within days. Non-critical violations, if left unaddressed, could lead to critical violations or increase the likelihood of critical violations occurring. Non-critical violations generally should not be corrected until the next inspection.
Asian Restaurant Sophea
2508 25th St., Columbus.
April 12
Critical violations: 4
1) Employee drinks in the food preparation area should be cups with lids and straws provided. 2) Ready-to-eat foods (carrots, pineapple and onions) stored under a raw meat slicer and pose a cross-contamination problem. 3) The following temperature violations have been documented: noodles in broth and other soups on a steam table kept at 112 ° F-118 ° F, scallops and scallops wrapped in bacon held at 58 ° F-60 ° F. Hot items should be stored at 135 ° F or higher. Cold items should be stored at 41 ° F or below. 4) Toxic items in vaporizers should be labeled with the product name in food preparation areas.
Non-critical violations: 7
General Dollar # 04972
9170 N. State Road 9, Hope
April 13
Critical violations: nothing
Non-critical violations: nothing
Bartholomew County Youth Services
2350 Illinois Avenue, Columbus
April 13
Critical violations: nothing
Non-critical violations: 2
Otter Creek Golf Course
11522 E 50 N., Columbus
April 14
Critical violations: 3
1) Pieces of tenderloin in the food preparation area kept at 61.5 ° F. Raw meat should be kept at 41 ° F or below. 2) A dedicated hand washing sink must be provided in the dishwashing area. The sink should be equipped with soap, a paper towel, a waste collection bin, hot and cold water and should not be used for any other purpose. 3) Hand washing sink in the bar area blocked by the storage of alcohol bottles and not accessible.
Non-critical violations: 7
Indigo Hotel
400 Brown Street, Columbus
April 14
Critical violations: 1
The dishwasher in the bar area does not dispense adequate disinfectant. The machine should automatically dispense between 25 ppm or 120 ° F and 100 ppm at 55 ° F.
Non-critical violations: 2
Cafe Central
1606 central avenue, Columbus
April 14
Critical violations: 3
1) Several egg cartons were left at room temperature and were warm to the touch. Potentially hazardous foods should be kept cold or hot when not prepared. 2) An unlabeled spray bottle was found in the rear dishwashing area. All work containers should be labeled with the contents. 3) Lighter fluid is stored above the disposable towels. Toxic items cannot be stored on top of food or individual serving items, or food contact surfaces.
Non-critical violations: 7
Apna Bazaar
1609 Cottage Avenue, Columbus
April 14
Critical violations: 2
1) Potentially hazardous foods prepared and stored in the refrigerator for more than 24 hours should be clearly labeled with the date the product is to be consumed or discarded. 2) Hand washing sinks should be easily accessible at all times. The hand washing sink in the employee toilet is blocked by a meat freezer.
Non-critical violations: 14
Apna kitchen
1609 Cottage Avenue, Columbus
April 14
Critical violations: 4
1) Potentially hazardous foods prepared and stored in the refrigerator for more than 24 hours should be clearly labeled with the date the product is to be consumed or discarded. The products in the “cove†cooler and the under-counter cooler are not labeled with a date. 2) An employee’s cell phone was sitting on the cutting surface of the manufacturing table. 3) No hot water supplied to the hand washing sink next to the ice maker. Hot water is essential for proper hand washing.
NOTCritical violations: 18
Indigo Hotel
400 Brown Street, Columbus
April 15
Critical violations: nothing
Non-critical violations: nothing
Chick-Fil-A
1250 North National Road, Columbus
April 15
Critical violations: nothing
Non-critical violations: 3
Circle K # 2342
2415 Jonathan Moore Pike, Columbus
April 16
Critical violations: 1
Sachets of toxic dish soap and dish detergent are stored on paper towels and toilet paper in the sales area. Toxic items cannot be stored on single serving items or food.
Non-critical violations: 9
Freddy’s Ice Cream & amp; Steakburgers
3660 West Jonathan Moore Pike, Columbus
April 19
Critical violations: nothing
Non-critical violations: 6
Marriott Fairfield Inn and Suites
2820 Merchants Mile, Columbus
April 19
Critical violations: nothing
Non-critical violations: 6
Cornett’s Corner Cafe
525 Main Street, Hope
April 19
Critical violations: 1
Wrappers of sliced ​​lunch meat and container of cooked meat in the handy cooler in the food prep area and containers of prepared sauce, baked potatoes and meat in the walk-in cooler n ‘were not labeled with the date of use or discard within 7 days. days.
Non-critical violations: 7
• Dollar General # 11235
9620 North US 31, Columbus
April 19
Critical violations: nothing
Non-critical violations: 1
Metro # 13088
12177 North Executive Drive, Edinburgh
April 19
Critical violations: nothing
Non-critical violations: 2
Go for it
1711 25th Street, Columbus
April 20
Critical violations: nothing
Non-critical violations: 1
Burger King # 14231
10385 North US 31, Taylorsville
April 20
Critical violations: nothing
Non-critical violations: 1
Salted pigs
410 Washington Street, Columbus
April 21th
Critical violations: 1
Food products vacuum packed on site. Vacuum packaging requires an exemption from the Indiana Department of Health.
Non-critical violations: 8
Captain D
2220 national highway, Columbus
April 21th
Critical violations: nothing
Non-critical violations: 6
Home 2 Suites
131 Carrie Lane, Columbus
April 22
Critical violations: 1
The facility uses time as a public health check. The written time control procedure as a public health control is on site. However, the food should be clearly marked to indicate when the food has been removed from temperature and when the food should be discarded.
Non-critical violations: 5
Metro # 21651
2601 State Street, Columbus
April 22
Critical violations: 1
Toxic items (disinfectant and chemicals) stored mixed with single serving items (toilet paper and hand towels) in a storage cupboard.
Non-critical violations: 1
Papa’s Deli
228 Chestnut Street, Columbus
April 22
Critical violations: 3
1) Chicken and hard-boiled eggs in the roll-up prep cooler were 43 ° F, gyro sauce and deli meats on the manufacturing line were found to be 53 ° F. Potentially hazardous foods should be kept at a temperature 41 ° F or less or 135 ° F or greater 1 ” between lip of sink and faucet. 3) Ice was found in the hand washing sink near the back entrance. Hand washing sinks may only be used for this purpose.
Non-critical violations: 3
1609 Cottage Avenue, Columbus
April 27
Critical violations: 1
Potentially hazardous foods prepared and stored in the refrigerator for more than 24 hours should be clearly labeled with the date the product is to be consumed or discarded. The products in the refrigerated display case produced at Apna Kitchen are not labeled with the date.
Non-critical violations: nothing
Apna Bazaar
1609 Cottage Avenue, Columbus
April 27
Critical violations: nothing
Non-critical violations: nothing
Papa’s Deli
228 Chestnut Street, Columbus
May 3
Critical violations: 1
Potentially hazardous foods in the prep roll cooler are at 47 ° F. Items, including hard-boiled eggs, are at 43 ° F in the lower levels. These items should be discarded if they are above 41 ° F for more than 24 hours. The cooler should maintain a temperature of 41 ° F or less for all food stored in it in all sections.
Non-critical violations: nothing
228 Chestnut Street, Columbus
May 4
Critical violations: nothing
Non-critical violations: nothing
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